CHICKEN PICCATA * (PROFESSIONAL RESULTS FOR THE BEGINNER COOK)*

CHICKEN PICCATA

Sometimes you just need a quick and easy dish that is sure to impress...This is the one!  I do have a couple more that I'll share with you later, but for now enjoy one of my favorites!  Big <3 

INGREDIENTS

4 CHICKEN CUTLETS

2 T. VEGETABLE OIL

1/4 C. DRY WHITE WINE (USE GOOD STUFF)

1 t. garlic, minced

1/2 C. chicken broth

2 T. fresh lemon juice

1 T. capers drained

2 T. butter

Fresh lemon slices

chopped fresh parsley

Heres how you do it!

1-Season cutlets with salt and pepper, then dust with flour.

2-Coat a saute pan with vegetable oil and heat over med. high heat.

3-Saute cutlets 2-3 minutes, flip and saute on the other side for 2-3 minutes.

4-Transfer cutlets to a warm plate.

5- Deglaze pan with wine and add garlic.

6-Cook until garlic is lightly brown and liquid is almost evaporated, about 2 minutes.

7-Add broth, lemon juice and capers and lemon slices.

8- return cutlets to pan for about 3 minutes.

9-Transfer cutlets back to plate.

10-Finish sauce with butter.

11- Once butter melts plate chicken with some sauce and garnish with cooked lemon slice and fresh parsley.

As you can see I like to serve mine with seasoned wild rice and mixed veggies

 (normally I serve with California blend but I was out so ya just make do!)

I hope you enjoy this as much as we do!  <3