Sometimes you just need a quick and easy dish that is sure to impress...This is the one! I do have a couple more that I'll share with you later, but for now enjoy one of my favorites! Big <3
4 CHICKEN CUTLETS
2 T. VEGETABLE OIL
1/4 C. DRY WHITE WINE (USE GOOD STUFF)
1 t. garlic, minced
1/2 C. chicken broth
2 T. fresh lemon juice
1 T. capers drained
2 T. butter
Fresh lemon slices
chopped fresh parsley
Heres how you do it!
1-Season cutlets with salt and pepper, then dust with flour.
2-Coat a saute pan with vegetable oil and heat over med. high heat.
3-Saute cutlets 2-3 minutes, flip and saute on the other side for 2-3 minutes.
4-Transfer cutlets to a warm plate.
5- Deglaze pan with wine and add garlic.
6-Cook until garlic is lightly brown and liquid is almost evaporated, about 2 minutes.
7-Add broth, lemon juice and capers and lemon slices.
8- return cutlets to pan for about 3 minutes.
9-Transfer cutlets back to plate.
10-Finish sauce with butter.
11- Once butter melts plate chicken with some sauce and garnish with cooked lemon slice and fresh parsley.
As you can see I like to serve mine with seasoned wild rice and mixed veggies
(normally I serve with California blend but I was out so ya just make do!)
I hope you enjoy this as much as we do! <3