Tuesday, January 10, 2012

***Dips***Dips***and more ***Dips***

Just in time for Football
or anytime I might add....

These are some of my favorites...



Hot Crab Dip

1-md Onion (sliced thin)
6-Tbl. Butter
(saute till translucent)
add
1-8oz. block Cream Cheese
1/4 C. Red Hot
1/4 C. Milk
(heat through till all melted and combined)
stir in
2- cans of crab (drained)
1- pachage or fresh crab chunks
(warm till heated through)
*serve with hot tortilla chips*


Chicken Wing Dip
1- 8 oz. block of Cream Cheese
2- C. Shreaded Cheddar Cheese
2- lg. cans of Chicken Breast or fresh (cooked) (it's up to you)
1- C. Red Hot
1- C. Ranch dressing

Combine everything but *chicken*
in a dip crock pot (or on stove)
till bubbley
add Chicken and heat through
*serve with hot tortilla chips*


 
Rye Bread Dip

1/2 C. Sour Cream
1/2 C. Mayo
1 Tbl. dill
1 tsp. onion powder
1 Tbl. chives or green onion
1 jar of Chipped beef (sliced up)
 *combine and chill for 2 hours*
*serve with chunked up Crusty Rye Bread*

3 comments:

  1. I think I'm ready for Football Sunday now! Great post. :)

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