Tuesday, January 3, 2012

Thai Noodles With Spicy Peanut Sauce

Thanks Food.com

for all your recipe ideas




  1. 1
    Cook pasta in a large pot of salted water according to package directions.
  2. 2
    Drain and return to pot.
  3. 3
    Add 2 TBSP sesame oil and toss to coat.
  4. 4
    Set aside.
  5. 5
    Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
  6. 6
    Add green onions, carrots, stir-fry veggies, garlic and ginger.
  7. 7
    Saute until vegetables soften, about 4 minutes.
  8. 8
    Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
  9. 9
    Simmer sauce 2 minutes.
  10. 10
    Pour sauce over pasta and toss well.
  11. 11
    Transfer to platter and serve warm.
  12. 12
    Garnish with additional green onions, if desired.


  1. Looks yummy. Ive had the worst craving for Thai food lately too so this is a perfect solution!! Thank you!

    1. Your welcome Reesee! I am so glad you liked it! :)

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