Thai Noodles With Spicy Peanut Sauce

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Sauce

• 1/2 cup green onion , chopped
• 1 cup finely shredded carrot
• 2 cups frozen stir fry vegetables
• 3 tablespoons minced fresh garlic
• 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger , minced
• 1/4 cup honey
• 1/4 cup creamy peanut butter
• 1/4 cup soy sauce
• 3 tablespoons rice vinegar
• 1/2 tablespoon chili-garlic sauce

Directions:

1. 1
   Cook pasta in a large pot of salted water according to package directions.
2. 2
   Drain and return to pot.
3. 3
   Add 2 TBSP sesame oil and toss to coat.
4. 4
   Set aside.
5. 5
   Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
6. 6
   Add green onions, carrots, stir-fry veggies, garlic and ginger.
7. 7
   Saute until vegetables soften, about 4 minutes.
8. 8
   Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
9. 9
   Simmer sauce 2 minutes.
10. 10
    Pour sauce over pasta and toss well.
11. 11
    Transfer to platter and serve warm.
12. 12
    Garnish with additional green onions, if desired.