Saturday, January 14, 2012

Spanish Rice




Spanish Rice


INGREDIENTS

2 POUNDS GROUND BEEF
2 CUPS OF INSTANT RICE
1 LARGE ONION (DICED)
1 LARGE GREEN PEPPER (DICED)
1QUART HOME CANNED TOMATOES (OR STORE BOUGHT)
(I CAN CAUSE I LIVE ON A FARM AND THAT'S HOW WE ROLL :) )
1 LARGE CAN OF V8 (OR TOMATO JUICE)
2 1/2 TABLESPOONS CHILI POWDER
2 1/2 TABLESPOONS GOYA ADOBO SEASONING
1 TABLESPOON SUGAR
SALT AND PEPPER TO TASTE

DIRECTIONS

SAUTE ONIONS AND GREEN PEPPERS TILL TENDER
ADD GROUND BEEF AND BROWN
ADD THE REST OF THE INGREDIENTS
SIMMER TILL ALL JUICE IS ABSORBED
(ABOUT A HALF HOUR)
THATS IT YOUR DONE TIME TO EAT!

SERVE WITH SALAD AND HOT CRUSTY BREAD!



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