Wednesday, October 26, 2011

Cheesy Jack-o'-Lantern

Cheesy Jack-o'-Lantern


What You Need

3 green onions, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1/4 cup finely chopped red peppers
2 slicesOSCAR MAYER Pepperoni
RITZ Crackers

Make It

CUT 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups Cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
SHAPE into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
SERVE with crackers.    

Thanks KRAFT for always making our holidays special!

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