What You Need
1 pkg. (2-layer size) chocolate cake mix
14 OREO Cookies, coarsely chopped
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup milk
1/4 cuppowdered sugar
2 cups thawed COOL WHIP Whipped Topping
48 semi-sweet chocolate chips, for eyes
HEAT oven to 350°F.
PREPARE cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into pastry bag fitted with basket-weave tip.
PIPE pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.
I HOPE YOU AND YOUR KIDS ENJOY THESE!
I KNOW MINE WILL!