SPOOKY MUMMY CUPCAKES

MUMMY CUPCAKES

 

What You Need

1 pkg. (2-layer size) chocolate cake mix

14 OREO Cookies, coarsely chopped

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup milk

1/4 cuppowdered sugar

2 cups thawed COOL WHIP Whipped Topping

48 semi-sweet chocolate chips, for eyes

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into pastry bag fitted with basket-weave tip.

PIPE pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.

I HOPE YOU AND YOUR KIDS ENJOY THESE!

I KNOW MINE WILL!

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