I Love to cook!!!!!
That's why I Love "Haying Season"! (BTW I am a Farmers wife if I have not told you this yet.)It's the time of year when the guys get together and work hard all day in the blazing hot sun, while I sunbathe! No just kidding. :) It's the time of year when all the guys work hard in the blazing hot sun all day and I get to cook big meals for them. Because they work so hard, they are starving when they get back to the house. I could just throw a big vat of slop to them and they would be very happy for having it, but I don't! I try to give them something that they would truly enjoy, even though I was pretty busy myself. That's why I made the Halupki Casserole for them this weekend.
It's QUICK, it's EASY and they LOVE it!
I hope you LOVE it too.
- 1/2 lARGE HEAD OF CABBAGE *chopped*
- 1/2 c. ONION *chopped*
- 1 lB. HAMBURG *raw, crumbled*
- 1 c. MINUTE RICE
- 4 c. V8 JUICE *I use a generic brand*
- SALT AND PEPPER *to taste*
>LAYER IN THIS ORDER<
*A LITTLE V8 JUICE TO COVER DISH(ABOUT 1/2 C.)
*HALF OF THE CHOPPED CABBAGE
*SOME SALT AND PEPPER
*THE REST OF THE CABBAGE
*SOME MORE SALT AND PEPPER TO TASTE
*THE REST OF THE V8 JUICE
*CELERY SEED *optional*
*Bake at 350' uncovered for 30 minutes
*Cover and bake for 1 hour more or till tender.
SEE HOW QUICK AND EASY!
HOPE YOU ENJOY!
*HERE IS WHERE I GIVE YOU SOME HINTS*
*EVEN BETTER WHEN YOU LET IT SIT OVERNIGHT
*TOP WITH YOUR FAVORITE CHEESE THE LAST 15 MINUTES OF COOKING (YUM)
*SERVE WITH MASHED POTATOES AND GREEN BEANS
>>>>>>>>FOR DESERT I MADE CARROT CAKE<<<<<<<<
you get that recipe this week too, so keep an eye out for it!